May 1996 marked the European Academy of Engineering's (EAE) emphasis on biotechnology in agriculture and food engineering. As Europe sought innovative solutions to meet the growing demands of its population, biotechnology emerged as a key driver of progress in these sectors.

The EAE fostered collaboration between biotechnologists, agricultural engineers, and food scientists to explore the latest advancements in biotechnology. Topics included genetically modified crops, precision agriculture, and sustainable food production. The aim was to develop methods and technologies that would increase crop yields, enhance food quality, and reduce environmental impacts.

By placing a strong emphasis on biotechnology, the EAE contributed to Europe's ability to address food security challenges and ensure a sustainable and technologically advanced agricultural future.